Gelatin Raindrop Cake. this low calorie and popular food trend can be easily made at home with just a few ingredients! raindrop cake is a light and delicious dessert from japan made of water, agar, and sugar. though it looks more like a paperweight or a shiny marble than a sweet treat, a new japanese dessert is going viral. raindrop cake is a japanese dessert known as mizu shingen mochi. raindrop cake is actually called “mizu shingen mochi” in japanese. Inspired by a traditional japanese dessert, mizu shingen mochi, the dessert was introduced to the us by chef darren wong at smorgasburg in new york. The origins of raindrop cake. the “jelly” is made with water and agar agar (which is like gelatin but made from seaweed), which allows the refreshing qualities and flavor of water to show through. more gelatin recipes: Over the last few months, i’ve been very intrigued by the raindrop cake.
from plainmagazine.com
Inspired by a traditional japanese dessert, mizu shingen mochi, the dessert was introduced to the us by chef darren wong at smorgasburg in new york. The origins of raindrop cake. this low calorie and popular food trend can be easily made at home with just a few ingredients! the “jelly” is made with water and agar agar (which is like gelatin but made from seaweed), which allows the refreshing qualities and flavor of water to show through. though it looks more like a paperweight or a shiny marble than a sweet treat, a new japanese dessert is going viral. more gelatin recipes: raindrop cake is actually called “mizu shingen mochi” in japanese. Over the last few months, i’ve been very intrigued by the raindrop cake. raindrop cake is a light and delicious dessert from japan made of water, agar, and sugar. raindrop cake is a japanese dessert known as mizu shingen mochi.
The Raindrop Cake makes a blob of water look appetizing PLAIN Magazine
Gelatin Raindrop Cake Over the last few months, i’ve been very intrigued by the raindrop cake. The origins of raindrop cake. more gelatin recipes: Over the last few months, i’ve been very intrigued by the raindrop cake. raindrop cake is a japanese dessert known as mizu shingen mochi. raindrop cake is a light and delicious dessert from japan made of water, agar, and sugar. the “jelly” is made with water and agar agar (which is like gelatin but made from seaweed), which allows the refreshing qualities and flavor of water to show through. Inspired by a traditional japanese dessert, mizu shingen mochi, the dessert was introduced to the us by chef darren wong at smorgasburg in new york. this low calorie and popular food trend can be easily made at home with just a few ingredients! raindrop cake is actually called “mizu shingen mochi” in japanese. though it looks more like a paperweight or a shiny marble than a sweet treat, a new japanese dessert is going viral.
